Savory mashed sweet potatoes are a great alternative to the sweet yams or starchy white potatoes often found on the holiday table.

Use the veggies suggested or mix
and match your own and clean out your pantry.

Make this slow cooker, vegetarian creamy tomato basil Christmas Soup a family tradition.

Yummy layers of tortillas, enchilada sauce and veggies cooked in a skillet topped with a delicious dairy-free version of queso.

Garlic Spinach kadhi/ Lehsuni palak kadhi recipe – A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach

Let the freshness of summer tomatoes shine through in this no-cook pasta sauce.

This Pearl Couscous Salad is light and full of fresh bell peppers, celery, and parsley tossed in a light lemon and olive oil dressing.

Tomato Jam is a savory jam with just a touch of sweetness from brown sugar. It makes a great condiment to serve with cheese and a baguette.

Quick and easy garlic and cucumber yogurt sauce that’s the perfect accompaniment to any Greek food. Use as a healthy vegetable dip on salad!

A delicious and ridiculously easy Asparagus Quiche made the low carb way with a healthy sweet potato crust.

Easy Vegetarian Enchiladas made with black beans instead of beef, topped with red chile sauce, and baked to perfection

With the addition of a few magic ingredients, transform your broccoli and cauliflower into a mouth-watering salad.

Full of protein and so yummy! These mini breakfast zucchini frittatas are the perfect breakfast option when you are trying to eat healthier.

Potato, green bean and tomato salad is the perfect recipe for summer barbecues and group events!

Bhindi do pyaza – a simple, low-carb and healthy sauteed okra. This dish tastes good with naan & roti.

Cold Thai Noodle Salad with Peanut Dressing

Authentic vegetarian black bean tacos

Spicy, sour and flavorful mutton curry

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!

Miso brown butter sage pasta that tastes full of mushrooms and meat — yet there aren’t any in it.

This one-pot meal is super tangy and summery. Ready in under 30 minutes this is a perfect rice dish.

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!