Twice baked ricotta and herb soufflé’s.

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

Capsicum rice is a easy and perfect lunchbox for kids and adults.

A Tempting and delicious South Indian Chicken Curry – Kerala Chicken Curry with blend of coconut milk.

A favorite childhood treat all grown up: Raspberry Rum Rice Crispy Treats!

Bitter gourd fried with gram flour and spices.

Roasted Tomato Bisque with Blue Cheese Croutons is an easy-to-make, hearty soup. Perfect on a cold day!

METHI MACHHLI- Boneless morsels of fish flavored with dried fenugreek, tomato and spices.

An easy and delicious asparagus tart or quiche. Great vegetarian lunch or brunch recipe.

I love showcasing all the many aspects of veganism, including how easy it can be – Easy Vegan Chili

Pumpkin chili with black beans and garbanzo beans. Savory, vegetarian, gluten-free, low carbs and low fat! So addictive!

Butternut Squash and Ginger Soup: guess what makes this soup sweet and silky smooth…

Brown Rice and Vegetables with White Bean Tahini Sauce – the ultimate revival recipe when you’ve been eating too much heavy food!

Acorn squash stuffed with a fall-inspired quinoa mixture. Perfect filling fall meal.

Stuffed acorn squash with rice, nuts and dried cranberries. A tasty side dish or vegetarian main course. Gluten free and vegan.

Green Pea Chutney & Mint Raita, these Savory Spicy Pumpkin Pancakes are ideal for brunch.

A hearty vegetarian stew with marsala and cream cheese

Roast vegetables over spicy grilled polenta. A great vegetarian main course or side dish. Gluten free too.

Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder

A delicious salad with beets, beet greens, avocado, and a tahini lemon dressing.

Quinoa risotto (quinotto) with roasted cherry tomatoes, pesto & rocket