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Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.

This classic Italian recipe is an excellent way to serve eggplants. Eggplant Parmigiana is an absolutely mouth-watering meatless dish.

Peanut Butter Chocolate Chip Cookies with Dark Chocolate Candy Coated Pieces

Grilled and marinated zucchini salad with soft goat’s cheese and toasted pine nuts makes a perfect side dish for 4th of July celebrations.

It is a traditional South Indian breakfast made with lots of veggies and lime juice. Vermicelli Upma requires very little effort.

Mutton (Lamb) Pepper Fry is an authentic Fry with blend of South Indian Spices. Goes well with Rice, Naan or Roti.

A very delicious and lip smacking chicken curry. Made up with the regular spices it has the most authentic taste.

These medallions are one of my favorite vegetarian dishes, and the wild garlic really gives them a great Nordic twist.

Rye Bread Muffins with Chocolate- Make with a high quality dark chocolate with a very high percentage of cocoa (80 percent).

Black Lentil Gravy – Low calorie, vegetarian, high protein dinner recipe with ancient Mughal style cooking technique

Vegetable Rice with Tomato Sauce – Healthy and delicious vegetarian dinner recipes. Takes 1 hour to cook.

Aloo Matar Paneer A simple, light and aromatic blend of spices with paneer, potatoes and green peas.It is a popular Indian vegetarian dish.

Skip the weird ingredients in most bottled ranch dressing and make your own. It’s so easy!

Easy South Indian Chicken Masala with step by step instructions

Spaghetti and Vegetarian Meatballs – a fun vegetarian spin on the classic.

Portobello Mushroom Steak with Polenta Chips and Bearnaise Sauce

Veg-friendly burgers that pair perfectly with tzatziki, feta, baby arugula, and fresh tomatoes.

Indian style okra stir fry with onions, tomatoes and yogurt.

This chili is so amazingly tasty, yet still filling even without the meat! It’s chock full of veggies and comes together in just 30 minutes.

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Spring Leek Soup w/ Gruyere Toasts – Soft, buttery leeks, a delicate broth, tangy-sweet Meyer lemon, crispy toasts & melted Gruyere