This rustic white bean dip features the flavors of lemon, parsley, rosemary, garlic and Romano cheese.

These aren’t your average peanut butter sandwich cookies – they were Norah Ephron’s favorite!

Simple, refreshing salad to make while citrus is still in season! Mixed Citrus Salad with Honey Lemon Mint Vinaigrette and Pistachios

You won’t believe how simple these Cheesy Gougère Baked Eggs are to make!

Easy Gruyère & Black Pepper Gougères – the simplest and most delicious recipe for a French classic!

Ramen and Veggies in Orange-chili Sauce is comforting and so easy to make.

Tasty, easy Mughlai lamb curry recipe!
That yogurt and lime is a must to this recipe :) best side dish for Indian breads likenaan or rice.

With a hint of cinnamon and a twist of orange, this traditional holiday dish is sure to be a new family favorite!

A delectable dessert that everyone can enjoy! (nut, dairy, wheat, sugar, egg, soy, corn, seed, & gluten-free)

Chickpea Blini with Hummus and Mushrooms – vegan and gluten free

Portobello mushroom bánh mì with sriracha mayonnaise.

Dimer Jhol, a Bengali egg curry cooked in a aromatic and spicy sauce along with pan fried potatoes.

There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy feta.

Butternut squash is the darling of autumn soups, but this version takes the flavors up a notch with the addition of creamy hummus.

This hearty vegetarian chili is delicious, easy to make, and perfect for cool winter nights!

Delicious yet simple Aglio Olio with Sun-Dried Tomatoes.

Baked Falafel Pockets with Tzatziki – no deep frying and they still come out crispy.

Marionberry Sage Fruit Leather

Creamy and delicious, this simple cauliflower cheese recipe is the perfect comforting side dish for a chilly day.

If you can boil water, you can have this delicious dish on your table in 15 minutes! Zucchini Spaghetti w/ Olives Pecorino & Pine Nuts!

Easy and Famous South Indian Restaurant style chicken 65 recipe

Cabbage and green peas sauteed with onions and Indian spices. [Vegan]