Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.

This insanely simple tomato chilli jam is a household favourite! Blend up a few ingredients and simmer it in a pan – it couldn’t be easier!

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

A delicious Antipasto Relish with a Ball® Home Preserving Kit – perfect for preserving natures bounty.