Roasted Butternut Squash and Pear Salad with Spiced Pecans is all about fall flavors! Perfect for those holiday dinners..

Easy Burrito Bowls – Skip Chipotle and try these burrito bowls right at home. It’s easier, healthier and 10000x tastier!

Crunchy Kale & Chickpea Salad with Lemon Poppyseed Dressing is a quick & easy to make meal that packs tons of flavour & nutrients!

French Green Lentil with Tarragon Pesto Salad.

Barley and Wild Mushroom Salad with Poached Eggs

Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender Dressing.

Roasted Moroccan Carrot Salad with chickpeas, almonds, dates and a yogurt and pomegranate molasses drizzle.

Mushroom, Lemon & Lentil Salad

Healthy vegan spinach and strawberry salad.

Leafy Waldorf Salad topped with creamy honey dressing is a sweet and refreshing salad.

Heirloom Tomato Salad – simple, delicious and beautiful.

Layered 7-Bean Salad in a Jar—a healthy salad that goes wherever you do!

A refreshing fennel salad with cucumber and lots of fresh dill. Very easy to make…. and so delicious. Vegan and gluten free!

Green Bean Salad with Yoghurt Miso dressing.

Israeli Couscous Edamame Salad is filling, packed with flavor, and a wonderful make-ahead side dish.

The best winter salad: rosemary roasted squash & sautéed mushrooms with toasted pine nuts, pumpkin seeds, tomatoes, zucchini.

Grilled corn with a spicy kick in this fresh and simple salad

A deliciously refreshing bean and tomato salsa salad drizzled with balsamic vinegar. A perfect summer side dish

Caprese salad with the best balsamic vinaigrette you’ll ever make/eat. Hello summer!

Delicious, healthy & colourful – Treviso, Fennel & Mandarin Couscous

Mushroom, Chestnut & Thyme Couscous Salad – vegan.

Roasted Butternut Squash & Artichoke Salad with Goats Cheese. Vegetarian