Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts + parsley, it melts in your mouth.

Shiitake, cremini, and white mushrooms are the mushrooms that make up this earthy and meaty mushroom stuffing.

This stuffed pumpkin is a dramatic side dish or vegetarian main course ~ I guarantee it will command center stage on your table!

These crunchy, salty delicious parmesan-bread crumb brussels sprouts are a perfect Thanksgiving side dish – or side dish any time!

Wild Rice & Roasted Delicata Squash with Brown Butter Vinaigrette

This is the Greek Salad I’ve been making for years and it is still the best one I’ve tried. It’s the perfect healthy side dish!

If you’re looking for a totally delicious corn recipe, this Spicy Buffalo Corn on the Cob is it. It’s the perfect vegetarian side dish!

A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.

Sundried Tomato Skillet Cornbread loaded with fresh corn, parmesan and rosemary. So moist and tasty, perfect with any meal of the day!

Spinach and Orzo Stuffed Tomatoes are fresh juicy tomatoes overflowing with orzo pasta, nutritious spinach, slivered almonds, and pesto.

Loaded with the season’s best produce and three cheeses, this Summer Vegetable Quinoa Bake is the ultimate (healthy!) crowd pleaser.

Roasted cauliflower, carrot & shallots with a herb red wine vinegar sauce!

Broccoli Pineapple Pecan Pumpkin Seed Salad.

Roasted broccoli with hummus

Perfect for grilled or stir-fried meat. This saffron rice is ready in 30 minutes!

Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

Decadent and healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard.

These potatoes are crispy on the outside, soft and fluffy on the inside, and infused with lemon and rosemary.

Marinated heirloom tomatoes, zucchini, corn & squash in a red wine vinaigrette, dijon, honey and garlic. Toss with loads of herbs.

Roasted garlic hummus that’s naturally vegan and gluten-free. Creamy, full of roasted garlic deliciousness, and plant-based protein!

Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.

Roasted Asparagus and Mushrooms with Lemongrass-Ginger Dressing- A delicious spin on a quick and simple standard.