Cabbage Steaks are an easy, flavorful side you can eat with so many things. Just slice a head of cabbage then bake or grill it!

This Vegan Green Bean Casserole recipe features tender green beans and mushrooms in a creamy sauce, topped with crispy onions.

A delicious simple vegan stuffing with brussel sprouts, carrots, mushrooms, and leeks. So delicious and easy!

Pigeon peas are common in the Caribbean. It’s used in rice or as a side like this Caribbean-Style Stewed Dry Pigeon Peas.

Learn how to quickly cook beets in the Instant Pot! Perfect for snacking, smoothies, appetizers, spiralizing, salad, bowl, and more!

Roasted broccoli with Parmesan cheese and tossed fresh lemon juice

A perfect shareable appetizer, this Greek Layered Dip served with pita chips is a smart alternative to classic chips and dip!

Perfect side for any meal; this Jalapeño Cheddar Corn Bread is easy to make in the Instant Pot! Great for Thanksgiving or weekend brunch.

Give your regular mashed potato an Indian twist. Boiled potatoes are mashed together with a spicy mustard oil tempering!

A No Cook, Easy, Budget Friendly, Gluten Free,Vegan, No Oil Quick Chaat or Salad with juicy Guavas and Cucumbers.

Steamed Broccolini is for dinner on Sweet Caramel Sunday! With broccolini and toasted flaked almonds, you can make this tonight!

Hummus is a popular Middle Eastern dip/spread made of Roasted Peanut, sesame seeds, peanut oil, lemon juice onion and garlic.

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

This delicious Beet Salad needs just a few ingredients and comes together pretty easily with this no fail recipe! Sous-Vide at its best!

A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.

Steak cut mushroom caps dredged in almond flour and parmesan cheese and baked to crisp perfection!

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

All of the flavorful toppings of mexican street corn but with 1/4 the carbs! Subbing in yellow squash packs a healthy serving of veggies in!

Quick & easy stir-fry of chopped beets with grated coconut. Seasoned with salt, turmeric, coriander, and finished with lime juice!

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

This Middle Eastern classic dip is a hit at my home. Besides enjoying it with falafel, we also love it with tortilla chips & veggie fingers.

Summer is right around the corner which means zucchini! This salad combines raw zucch, pesto, fresh tomato & loads of chickpeas for protein.