Simple classics that never fails. Meat eaters or vegetarians will be totally in love with these stuffed artichokes Italian style!

Baharat & Blue Oven Fries – Make it a rule to always prepare 2x more than you think you’ll need and skip the main course!

Brown rice, butternut squash, walnuts, and your choice of either a savory or subtly sweet seasoning make this autumn rice an ideal side!

Can pasta be made ‘healthy’ and ‘yummy’ at once? If you do not believe me, you need this recipe. It has everything that is good for you!

A ‘tapa’ that’s great on its own or as a side dish to grilled meats. Excellent summer alternative to fried or sautéed mushrooms as well!

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

Easy peasy okra and peanut stir fry with the hint of shallots and coconut.

Butter, red wine and garlic sauteed cremini mushrooms, topped with parsley and a squeeze of fresh lemon juice. An easy and delicious side.

This grilled ratatouille is massively flavorful and deliciously savory. Superb on its own, with poached or fried eggs, or with couscous.

This light gratin, cooked without cream or milk, is flavored with olives, tomatoes, herbs and goat cheese – an entrée worthy of Provence!

Twice baked potatoes, rich & creamy without racking up the calories and oh that magic sriracha cream sauce- you’ll want seconds!

Roasted root vegetables topped with tangy greek yogurt, spicy and zingy green chutney and a drizzle of olive oil. Fresh and tasty.

Easy roasted green beans with garlic and balsamic vinegar – the perfect side!

Hasselback Sweet Potatoes with Parmesan and Sage. A simple, yet impressive light meal or side dish!

Bharwan Bhindi – Indian Stuffed Okra.

Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds. If you’ve never roasted radishes, the time is now. Enjoy!

Paneer Bhurji – Scrambled Indian Cheese

Chicken With Yogurt & Whole Spices – Sabut Masale ka Murgh.

Easy Indian Style Sweet & Spicy Mushroom Matar (Peas) Stir fry.

This Sauteed Brussels Sprouts is super easy to make for any easy weeknight dinner and tastes delicious.

Lamb cooked with lentils and spiced up with garlic and ginger.

This Swiss chard & sweet potato gratin is a sophisticated update to candied sweet potatoes for your Thanksgiving.