Fregola and red cabbage salad

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

‘Batata Poha‘ is a classic Indian breakfast recipe. It is super simple and can be ready in no time. Serve it with hot cup of tea or coffee.

These Simple Vegan Portobello and Rice Stuffed Peppers are perfect for busy weekday nights when you need something quick.

FODMAP friendly chilli oil tofu that is packed with flavour and ready in 10 minutes.

FODMAP friendly vegetarian chilli that is vegan with appropriate toppings, and has a legume free or soy free option. Easy, hearty, delicious

Sweet, gooey dates get stuffed with rich cream cheese to make these simple and decadent Vegan Cream Cheese Stuffed Dates, a yummy dessert!

This simple meal can be eaten as a side dish to some meat or as a full-blown vegetarian meal if you wish. Easy to prepare and flexible

This delicious sweet and tasty soup is 100% vegan and super healthy. Great as a starter or even as a main course.

Learn how to make the filling for these delicious Argentinian-style empandas. A mix of veggies, tomato sauce and mushrooms wrapped in a deli

Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils.

These spiced chickpea grain bowls with creamy tahini dressing nourish your body and your taste buds. They’re also vegan and gluten free!

This one-pot Mexican rice is an amazing restaurant-worthy dinner that’s ready in 30 min. It’s vegetarian & all ingredients are from Aldi.

Keto Red cabbage steak with chimichurri sauce is vegan, gluten free recipe. You will love this delicious recipe with only 4 gm Net Carbs !

This is the most perfect vegetable fried rice recipe you will ever eat! After this, you’re never going back to greasy take-out!

A wonderful delicious vegetarian mushroom stroganoff recipe with a splash of white wine. I’ve made this with olive oil instead of butter.

Avocados mixed with lemon juice and fresh tomato makes this dip a delicious Appetizer.

This Tomato Pilaf or Tomato Rice Pulao recipe is one-pot, Vegan & Gluten-free recipe

Creamy whole-wheat penne pasta with Brussel sprouts, a quick and easy vegan dish. Perfect for dinner on a busy weeknight! (in English below)

Call it a salad, call it a piece of art, this minimalist recipe is sure to win hearts at the dinning table, making poetry on a plate!

Pav Bhaji- buttery flavored spicy Bhaji- potato based mixed veg curry with butter smothered Pavs/Indian Dinner Rolls.

Filled with roasted chickpeas and a homemade basil pesto sauce, these Pesto Chickpea Lettuce Wraps make for the perfect snack or lunch!