Pizza time! – Spiralized Potato Zucchini Pizza Bianca with Charred Corn – made with the Inspiralizer, Vegetarian, Gluten Free

Potato Zucchini Pizza. Or should I call this a Farmers Market Pizza?! Lots of fresh vegetables from the local market. You won’t miss cheese!

Layers of zucchini, summer squash, tomatoes, herbs, and Parmesan cheese, this Gratin is a healthy, clean eating summer side!

Southwestern grilled veggies make the best addition to tacos, sandwiches, wraps, and salads all week long!

Roasted Zucchini and Tomatoes Crostini. A deliciously light summer dinner for two.

This Zucchini Pizza on Bread is unbelievably simple and very tasty! It takes only 30 minutes to make!

Roasted Vegetables with Rosemary – Colorful and flavorful side dish that will help anyone get their daily dose of veggies.

Vegan, creamy coconut curry with zucchini and chickpeas and topped with crunchy, roasted cashews.

Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar.

Buttery zucchini “noodles” with pesto and roasted tomatoes.

Creamy Vegan Sun-Dried Tomato dressing over fresh garden Zucchini Noodles tossed with toasted Pine Nuts- tangy and delicious!

Mini Veggie Lasagna Cups lightened up with hidden zucchini layers.

Hot soup can actually cool you down on a hot day! I explain why in my post. Follow me!

A quick yet elegant pasta dish with zucchini and a creamy and lemony goat cheese sauce.

Zoodle Pad Thai Salad is a refreshing low carb version of the beloved Thai street food, made with spiralized zucchini.

Grilled Zucchini Pops go great with any BBQ, and they are also a great vegan choice. They are gluten free and low carb!

This fennel, carrot, and zucchini salad is as tasty as it is colorful. It’s light and fresh and makes the perfect appetizer or side salad.

Simple Lemon, Basil and Courgette Pasta

Soft, savory zucchini pancakes with feta cheese and herbs.

You can’t even taste all the veggie goodness in this easy creamy chocolate smoothie!

Go fresh this summer with a bowl of zucchini noodles coated in creamy avocado sauce, This veggie meal is refreshing; no heat required.

Umami broth filled with portobello mushrooms, zucchini noodles, veggies and crispy tofu and topped with herbs and sesame seeds.