Shoestring summer vegetables with black beluga lentils and a smoky tahini dressing.

Who needs bread for Bruschetta? Grill up a little zucchini and load on the goodies!

Corn, Tomato, and Zucchini Salad tossed with Basil Oil – a perfect one pot vegetarian summer salad under 200 calories per serving.

Zucchini Fritters with Avocado Crema – crispy fritters made healthier with flax seed and almond meal, they’re low-carb and grain free!

Zucchini Noodles With Thai Pesto – fast, delicious, punchy noodle dish that is packed with flavor and is ready in about 15 minutes!

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

Pasta Primavera ~ lots of fresh, bright vegetables in a light sauce

Chickpeas, zucchini, & tomatoes spiced with cumin, coriander, cinnamon, & turmeric served over quinoa.

Eggplant and Pesto Baked Pasta.

Zucchini Scallion Pancakes with Sweet Soy Dipping Sauce.

Baked Parmesan Zucchini – Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

Beet Veggie Burgers. An incredible combination of healthy ingredients that make these burgers a unique experience.

Grilled Zucchini Bruschetta – A light and healthy appetizer perfect for a summer party!

Baked Zucchini Fries – oven-baked and low fat, these crispy zucchini fries are a GOURD-geous way to use up extra zucchini.

Fresh Corn and Tomato Orzo Salad.

Raw zucchini noodles are topped with fresh cherry tomatoes and a tangy caper olive sauce in this fresh and quick no-cook dish.

Marinated Vegetable Salad. A perfect summer salad marinated with red wine vinaigrette. Tangy and tasty with a slight crunch!

Zucchini Corn Cakes with Sour Cream Dipping Sauce

Grilled Zucchini & Red Onion Sandwich.

Zucchini Pasta with Lentils on Food52.

Zucchini & Corn Fritters with Garlic-Lime Yogurt Sauce.

10 minute zucchini noodles. Simple, fast, delicious!