Raw Zuchinni Alfredo
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Raw Zuchinni noodles with a creamy avocado ‘Alfredo’ sauce. A healthy, vegan & gluten free alternative to any pasta dish!
Raw Zuchinni noodles with a creamy avocado ‘Alfredo’ sauce. A healthy, vegan & gluten free alternative to any pasta dish!
This spicy pasta sauce is packed with fresh vegetables and is full of flavor! A simple weeknight dinner.
A great twist on classic zucchini fritters. A perfect treat for parties! You can even make vegetarian burgers with these.
The perfect spring + summer side dish. Easy to make and always a crowd pleasure. Perfect for vegetarians ad vegans.
Zucchini flowers wrapped around a mixture of sweet potato, toasted pine nuts, caramelized onion & cheese, oven baked
Zucchini and Roasted Corn Fritters are moist and hearty fritters with a cool, spicy cilantro jalapeño lime Greek yogurt.
Great way to make your family love zucchini! These balls make perfect breakfast, mezze or side dish.
This creamy tart is a real crowd pleaser. With a light and easy filo crust, it comes together super fast.
Vegetable Tian – a beautiful side dish with potatoes, tomatoes, zucchini, red onions and garlic. (in Polish with translator)
Spring Vegetable Minestrone with Orzo – fresh leeks, celery, peas, zucchini and asparagus in a beautiful light broth with thyme and mint
This gluten-free and vegan chocolate chip zucchini bread is decadent, nutritious and delicious!
Zucchini, Black Bean, and Corn Tacos. Totally healthy tacos with just a couple simple ingredients!
Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole.
A saucy, veggie-packed meatless baked pasta, made healthier with whole wheat penne. Just divide and add ground beef for the meat-eaters.
Rosemary Roasted Vegetables combine butternut squash, bell peppers, and zucchini for a colorful, effortless vegetable side dish.
An incredibly easy and quick pizza made with a Jamie Oliver’s dough.
TLT-Sandwich with BBQ-Sauce and zucchini- and sweet potato-fries with herbed quark. (in German with translator)
A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.
These Crispy Veggie Quinoa Patties are so simple and healthy; they’re a great meatless option!
A vegan, grain-free chili, that is hearty, yet low in calories.
Mediterranean Zucchini Noodle Pasta – making pasta out of vegetables is fun!
Plantain Pizza Crust – a gluten-free crust packed with flavor!