Simple Deep-Fried Rice Cake

Vegan Japanese Curry is a plant-based take on one of the most popular dishes in Japan. This curry is all about balance!

Toasted Paneer Sandwich layered with a Creamy Cilantro Sesame Sauce

This One-Pot Smoky Eggs & Beans is so easy to make. A gourmet breakfast you can even enjoy for lunch or dinner.

Welcoming Fall with a Soulful Bowl of this Cozy n Creamy Roasted Butternut Squash Soup. Topped with Olive oil and Pepitas!

Crispy n Spicy Roasted Sweet Potato Fries with Creamy Sriracha Dipping Sauce

This Roasted Vegetable Pasta is the perfect recipe for anyone that loves to meal prep, or to use up leftover veggies.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt.

Cozy, Creamy and Luscious… Matar Paneer..made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy.

It’s made with cauliflower, green peas, diced tomatoes, curry, and coconut milk. This is also gluten-free and vegan.

Did you know the crumble was invented as a result of rationing in world war ll? This dessert is easy and a perfect comfort food to enjoy!

Frozen Strawberry Margaritas are a refreshing drink for a summer evening. Honey-sweetened and also comes alcohol-free.

If you are going to prepare ndengu (mung beans), do it the East African way! This also works well with lentils.

Yummy vegan curry packed with proteins and vitamins. Just few ingredients needed to make this delicious curry.

Green beans taste pretty bland on their own, but when you sauté it with a little garlic, chili flakes, lemon zest they taste damn delicious.

Five simple ingredients, and some simple tips to achieve an authentic fool proof guacamole that is perfect for summer barbecue.

A traditional cold appetizer served in Morocco. It is more of dip than a salad that can be eaten with pita or bread.

It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.

Aromatic and Creamy South Indian Style Mixed Vegetable Kurma! This mildly spiced curry is the Best Side Dish you can ask for with Poori.

Here is the flavorful and colorful Tomato cucumber salad recipe with olive oil and lemon dressing, healthy & perfect for lunch during summer.

This Carrot and Ginger Soup is the perfect one-pot spring soup! Plus, it’s dairy-free, gluten-free, vegan and ready in just 30 minutes!