Tandoori gobi
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Tandoori gobi or gobi tikka is a scrumptious & flavoured appetizer recipe where marinated cauliflower florets are grilled till char & cooked
Tandoori gobi or gobi tikka is a scrumptious & flavoured appetizer recipe where marinated cauliflower florets are grilled till char & cooked
Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.
Paneer methi malai is a rich, creamy, flavoured & slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves.
Palak chaat is an exemplary chaat recipe which is the amalgamation of crispy spinach fritters, veggies, chutneys,spices, yogurt & sev.
Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.
Chana Masala/Chhole is a semi-dry one-pot, vegan chickpea curry seasoned with Indian spices. It’s protein-rich and goes well with any bread
Mom’s recipe for lightly salted pickled cucumbers. They are crispy, slightly salty and the flavour is so fresh!
There are a million sauerkraut recipes, but mom’s is the tastiest! This sauerkraut turns out to be very crispy and juicy.
Fritters made from fresh water lily stems
An uncommon bengali dish which is made with Water Lily stems and worth trying
This Asian Ramen Coleslaw is always a hit! It’s crunchy, light and flavorful that it’s a great side dish to serve with any meal.
Tawa Pulao is a popular Mumbai street food. It’s a flavorful pan fried rice prepared with assorted veggies and special spices.
An easy quinoa salad recipe that is healthy & gluten-free. This vegan quinoa salad only requires 8 ingredients & is ready 30 mins.
A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Only 6 ingredients required & freezer friendly.
A vegan egg fried rice that is gluten-free, easy to make & is ready in under 30 minutes. A great high protein meal that uses pantry staples.
One of my fav vegetable curries, creamy, deicious, tangy and tasteful aubergine (eggplant) meal. Recipe in Italian
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.
Chapatis is a popular unleavened flatbread enjoyed in several parts of the world
Delicious pumpkin risotto with pan fried forest mushrooms and some parmesan cheese on top (in Croatian)
Home made falafels with an extra red paprika spice so they get nice and colourful. And they are also oven baked (in Croatian)
This rich and decadent, Creamy Cauliflower soup is not only corforting and cosy for winters but is also delicious and nourishing.
A very simple breakfast made of overnight oats, frozen bananas, mango, and turmeric powder for a flavorful kick and a gorgeous color.
Tender Jackfruit a.k.a. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice.