This smoothie makes a great breakfast on the go. Sweetened with orange juice and dates and lightly spiced with cinnamon. Paleo friendly!

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

In this recipe I show how to make rice out of cauliflower, which you can serve with any of your favorite dishes that would go with rice.

This amazing roasted cherry tomato pasta salad is worth every minute spent in the kitchen, promise! (recipe in Greek)

Vegetarian celeriac and mushrooms pâté.

Perfect hash brown potatoes are crispy on the outside and tender on the inside.You too can achieve this perfect texture. Come take a look!

Very easy avocado mousse – no baking, no cooking, no sink full of dirty dishes. (in Bulgarian)

Mac n’ Cheese Pie: rich, filling, indulgent – pure carbageddon!

Orange Streusel Muffins, a yummy flavorful crunchy topping cake-like muffin. Perfect anytime.

A delicious recipe for an amazingly creamy chowder! Perfect for these cold winter nights.

Delicious vegan pate

Amaretti, a traditional Italian treat which just so happens to be gluten and dairy free.

(Vegan and gluten free) salted chocolate tarts, a decadent dessert made with 100% wholesome ingredients.

Quinoa, apricot and fennel waffles. Made with nothing but healthy ingredients, these gluten free guys were made to impress

Eggs Don’t Have to Be Boring. Shakshuka! Fun to say and delicious to eat. (in Greek)

A fresh Mediterranean style fattoush salad!

Spiced Swiss Chard Cobbler with Cornmeal Biscuits

A delightful and special salad with quinoa, feta and sundried tomatoes.

Mushroom Matar Makhani is a creamy gravy or sauce which could be eaten with naan, roti or rice.

Masala milk powder is a special kind of blend which is mainly made from nuts, sugar and spices.

Roasted Red Potato & Whipped Feta Galette. A simple recipe with a big artisan taste.

Paneer Pav Bhaji is one of the most popular version of pav bhaji and hails from the streets of Mumbai.