Vegan cookies, made with olive oil and lemon zest. Amazing texture!

Cabbage with potatoes and green peas/ Bandhakophir Torkari. A simple, delicious bengali dish made with cabbage, peas, potatoes & spices.

Aloo Matar Paneer A simple, light and aromatic blend of spices with paneer, potatoes and green peas.It is a popular Indian vegetarian dish.

KUNG PAO CHICKEN with CASHEWNUTS. A very easy, simple and delicious Chinese dish which tickles your tastebuds.

A twist on apple pie with no added sugar, no flour, no butter. Only real ingredients.

Α herby, spicy and garlicky way to enjoy chickpeas. (in Greek with translator)

Try this healthy brownie recipe with a surprise ingredient by Ellaphant Eats!

Thai-style salmon – easy weeknight recipe

Quinoa, Wild Rice Salad With Pomegranate

Award winning red bean and mushroom veggie burger with creamy avocado sauce and spicy salsa fresca. {recipe in Greek}

How to make your own granola for breakfast.

Quick, chocolate truffles. So tasty! (in Polish)

An authentic Mexican recipe for red “fried” enchiladas taught by my mom.

Try a different twist to puris by making almond puris for snack!

Spicy Curried Garbanzo Panini, flaky, sweet and spicy, filled with vegetables and utterly delicious

Crispy from outside, fluffy and soft from within is this Raw Banana fries. :)

Applewood Smoked Tapenade

Faster version of falafel made ​​with canned chickpeas. Just combine all the ingredients, grind to a smooth paste, fry and voila!

Easy buckwheat pancakes with coconut cream and sweet raspberries. Plus tahina sesame paste as a super ingredient!

Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing.

Pasta shells in a simple, velvety pesto prepared with feta, fresh parsley and olive oil.

If you are running out of time, then why not make these potato and pea patties as a starter.