Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

Halloumi fajitas, a vegetarian take on a spicy Mexican dish using Cypriot cheese, loads of veggies, sour cream and lime in a tortilla wrap.

Try this veggie fajitas recipe with freshly made flour tortillas, portabello mushrooms, guacamole, and salsa for the perfect dinner!

These Vegan Portobello Mushroom Fajitas come together in a flash and will please even the pickiest meat eaters!

The best ever vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in tortillas is always a crowd-pleasing dinner.

Sheet-pan roasted sweet potatoes, bell peppers, red onion and mild spices make veggie fajitas served with smoky lime sour cream.

Deliciously marinated tofu with peppers and onions for an easy homecooked TexMex meal. Lots of flavor and all your favorite toppings.

Veggie Fajitas Two Ways: Easy & Quick Sheetpan dinner or all the fixings for a delicious and satisfying mushroom fajita bowl.

Get your weeknight sizzling in just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust!

This Sizzling Veggie Fajitas are the perfect meatless meal! Loaded with bright colors and big flavors, they’ll be an instant favorite!