Chicken and Roasted Vegetable Enchilada Casserole. Layers of roasted veggies, chicken, enchilada sauce, cheese, and corn tortillas

Easily comes together in your blender and is naturally gluten free, dairy-free, Paleo, veggie-loaded and has an easy nut-free option!

Kick the keto flu or warm your bones with this Fully Loaded Low Carb Chicken Soup.

Honey Roasted Brussel Sprouts with Bacon is the perfect veggie side dish for your Thanksgiving and Christmas meal! Gluten free.

Colorful, delicious Pumpkin Ranch Tortilla Pinwheels are a great vegetarian snack. These small bites are packed with seasonal flavor!

Potatoes and leek soup with feta, bread chips, sesame seeds, chives and parsley. A smooth and creamy soup that’s full of flavor!

Baked Zucchini Carrot Tots will make you skip the traditional! Full of veggies & baked to perfection, even kids will love them

Grilled halloumi and pineapple veggie burgers with smashed avocado and coriander and lime sauce. Ready in about 30 minutes!

Veggie packed rice skillet in a marinara sauce that makes a perfect weeknight dinner. Kid friendly, comforting and yum!

These filling roast veggie stacks feature sweet potato rounds, cauliflower steaks, creamy caramelised onions and haloumi cheese.

the Chioggia Beet Carpaccio with arugula and pesto is a beautiful starter. It’s bright and colorful – and easy to prepare. (in German)

Roasted Brussels Sprouts & Butternut Squash: a delicious fall side dish, especially with bacon, cranberries, maple & balsamic.

Perfect to make ahead of time or in the moment, these little nuggets of yum are Paleo, Whole30, nut-free, dairy-free, and gluten free.

These beautifully delicious apple roses are all natural and made with super healthy ingrédients: apples, honey, cinnamon and lime.

freshly made pumpkin noodles (in German)

Potato waffles with roasted pumpkin, chanterelles and burrata

Marinated Vegetable Salad is a seriously delicious make-ahead salad option that will have everyone coming back for more!

This veggie wellington filled with earthy butternut squash, sage, sun dried tomatoes and feta makes a delicious vegetarian dish.

This Thin-Crust Roasted Delicata Squash and Prosciutto Pizza is epic! Such a great combo of flavors in every slice!

This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings.

These bunless veggie burgers are a lower carb meal packed full of nutritious ingredients. A great Meatless Monday option!