What is Hummus? Insider’s Guide
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Smooth creamy hummus in 10 minutes. Combine the bitter and tart flavors of tahini and lemon juice with chickpeas & spices.
Smooth creamy hummus in 10 minutes. Combine the bitter and tart flavors of tahini and lemon juice with chickpeas & spices.
Creamy mashed parsnips is suitable for vegans and is so moreish. A delicious accompaniment to a roast dinner.
These Sweet Potato Black Bean Burgers feature the sweetness of corn and the spiciness of jalapeno.
The easy dinner you need! These quesadillas are packed with nutrition, and are vegan and gluten free friendly!
A hearty meal that is delicious, easy to make, and the whole family will love!
This parsnip and cashew nut roast is packed full of flavour and is a delicious vegan centrepiece for your roast dinner or Christmas feast.
Vegan sesame lettuce wraps in 15 minuts or less!
Perfect as a finger food for little & big eaters alike or served over greens, sweet potatoes, cauliflower rice or pasta!
Who doesn’t love a sausage roll… these veggie ones are made using chickpeas, carrots and feta and are super simple to make.
These awesome chorizo breakfast patties are the perfect make-ahead solution to easy morning breakfasts!
Sautéed Garlic Brussels Sprouts and Carrots is the perfect vegetable side to any main course. Super easy, healthy and delicious!
Butternut Squash Pizza with Caramelized Onions and Pomegranate.
Gluten Free Green Bean Casserole is the perfect holiday dish with its creamy veggies swimming in a mushroom sauce and onion topping.
Instant Pot Hidden Veggie Pear Applesauce with not one but TWO hidden veggies for stealthy parenting at it’s best!
Roasted baby parsnips and rainbow carrots with maple syrup and balsamic vinegar make a divine veggie side dish.
Delicious vegan, gluten-free, chickpea and beet burgers.
Creamy Mashed Potatoes – Fluffy, soft and creamy, there is a science to making the perfect mashed potatoes.
Try this fantastic cabbage salad with apple and caramelized Pecans to bring a little touch of autumn on your table.
I’ve done a lot of experimenting with these veggie chips to achieve a crisp chip-like texture!
Veggie burgers made with red lentils, frozen vegetables, and seasoned with a boxed pav bhaji masala.
Cheesy Chicken Pasta with Brussels Sprouts ~ 1 pan seared chicken and brussels sprouts in gruyere/white cheddar sauce + toasted bread crumbs