This summer vegetable quinoa salad is the absolute opposite as its bursting with flavor!

Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce. Delicious and easy!

These mushroom tofu burgers are packed with protein and are perfect for dinner! Baked to perfection, this vegan burger is epic!

A veggie burger packed with plant protein to keep your belly happy AND full!

A combination of lentil, broccoli, fresh veggies, and spices make up this hearty & healthy Detox Instant Pot Broccoli Lentil Soup. GF & V

These burgers will have carnivores drooling, they’re so good!

A tasty way to enjoy kohlrabi – as crunchy chips with a shallot yogurt dip!

Edamame sautéed and coated in a sticky, garlicky soy-based sauce. 10 minutes from start to finish!

This sauteed asparagus is super flavorful with lemon and garlic and simple to make with only a few ingredients!

Keep dinner simple and delicious with this One Pot Kale, Tomato & Garlic Spaghetti.

Hummus, Tabbouleh & Baba Ganoush. 3 of my favorite recipes in one post. My hummus trick, will become your new hummus trick.

Blueberry tagliatelle with zucchini, lots of garlic, butter sauce and crispy roasted nuts.

Szechuan cuisine has been sweeping the world with its bold flavors.This recipe is a famous and popular dish of Szechuan cuisine.

Marinated, Grilled Summer Vegetables layered over homemade red pepper hummus.

It didn’t take long for me to fall in love with this little pizza’s crescent roll crust, flavored cream cheese, and fresh veggies!

These easy homemade sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko.

These Cajun shrimp and sausage foil packets are easy to make, have easy clean-up, and are perfect for a quick weeknight meal, or camping!

Cilantro Jalapeño Hummus – I’ve spiced up my classic chickpea hummus with some jalapeño, cilantro, and lime.

Grilled Summer Veggie Pesto Pasta Salad – perfect for all sorts of occasions from picnics to packed lunches, it’s also vegan & gluten free!

Veggie Wraps made with homemade spinach tortillas, filled with Tzatziki sauce, Spinach, roasted Eggplant, Red Pepper, and Zucchini.

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.

These vegan roasted veggie tacos use non traditional ingredients for a flavor so amazing you’ll wonder why you ever ate anything different.