herbed zucchini fritters | These 100% plant-based appetizers provide a delicious avenue for enjoying zucchini–and for playfully topping!

This Thai-inspired coleslaw is full of crisp veggies and tossed with a creamy peanut dressing.

A copycat recipe of the famous street cart turmeric rice and spiced chicken with an addictive white sauce. So good!

Layer Miso Lime mayo, easy Sriracha baked tofu, quick pickled veggies, and cilantro. Plus, this Vietnamese recipe is made also gluten free!

20-minute Sous Vide Beef Protein Salad Meal

Cauliflower tacos are full of roasted, browned and well seasoned cauliflower florets, plus tons of fun add-ins and toppings. (V, GF)

In a work-from-home lunch rut? This Creamy Tuna Spread is a luscious mayo-free recipe that can be eaten as an elevated sandwich or snack!

Air Fryer cauliflower are incredibly crispy and browned on the outside, perfectly tender on the inside, and ready in 15 minutes!

A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker plate.

Easy to prepare winter salad recipe with pears and walnuts. Decorated with gorgonzola cheese, pomegranate seeds and sweet and sour sauce.

Spicy chicken lettuce wraps are a healthy alternative to making chicken sandwiches. We use yogurt in marinade, and to make the sauces!

Juicy tender beef roast with potatoes and carrots made together in a slow cooker. Make a Sunday dinner type of meal any night of the week

Bean and rice bowls have steamed fluffy rice, tender black beans, charred veggies, fresh greens and a delicious cilantro-lime dressing.

Air fryer corn ribs make the best sweet and juicy snack, side or appetiser. Cooked in 10 minutes using a delicious spiced rub.

The best Oven Roasted Broccoli you will ever try! This broccoli is tender on the inside, crispy on the outside and packed with flavor.

This harissa roasted acorn squash with couscous, garlicky sumac yogurt sauce and fresh cilantro is a perfect vegetarian weeknight meal!

Veggie Korma is a very easy to make, amazingly delicious and nutrition packed Indian dish.

This easy zucchini slice is the best zucchini slice ever! More veggies, freezer friendly and quick to prepare.

lemony herb “orzotto” with garlicky chickpeas | this 100% plant-based, one-dish-meal is perfect for celebrating world pulses day (feb 10th)!

Super simple, only 5 fresh ingredients and some salt this Pico de gallo comes together quick!

Tater Tot Hotdish is a classic Midwestern staple. Whether as a main or side, everyone at the table will be satisfied. Great for Thanksgiving

Roasted artichokes are a healthy and simple side or main course. A unique vegetable that when roasted, the whole family will ask for more.