Lentil Rice Bowl with Lime-Tahini Dressing – a delicious bowl full of grains, greens, proteins and veggies!

Baked shiitake mushrooms, wonderfully hearty and flavorful.

The most important meal of the day meets comfort food in this Breakfast Macaroni and Cheese.

Trying to eat healthy yet not get those annoying hunger pangs? Try this filling, delicious beef and veggie stir-fry!

Cannellini Bean Hummus without Tahini – Don’t ever reach for another tub of commercially made hummus in the deli case, yuck!

Grilled Greek Chicken Souvlaki Quinoa Brown Rice Bowls – a Mediterranean inspired weeknight chicken dish full of bright flavors.

Breakfast Egg Casserole – an easy and delicious breakfast bake packed with spinach, zucchini, ham, cheddar, tomatoes and goat cheese.

Simple Spring Peas are easy to make, requiring just 6 ingredients and about 5 minutes prep.

Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Serve as tacos or make a breadless taco bowl.

Flavorful, earthy sauteed mushrooms. The secret to making them is to use lots of butter, and cook them slowly and patiently.

This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection.

This Creamy Lemon Herb Dip is full of flavor and it’s only 7 ingredients! It’s filled with scallions, parsley, dill, and lemon zest!

Crispy, charred, pan fried brussel sprouts in sweet and spicy kung pao sauce served with creamy wasabi ranch dipping sauce.

This Vitamin packed lentil tomato soup is made only with fresh ingredients. All made from scratch. And a very nutritious meal.

Easy Steak Roll Ups With Veggies Low-Carb, Keto– very easy to make, juicy steak strips with veggies

Take a look at these 7 healthy recipes using lots of fresh fruits and veggies! Perfect for a family picnic, inside or out!

This is such an incredible classic cole slaw with homemade mayo dressing just in time for cookout season!

A healthy, cheap, & tasty egg to start the day, packing in plenty of protein and a few helpings of veg before you even leave the house!

Sweet and spicy cucumbers in vinegar make the most delicious refrigerator pickles that only take about 5 minutes to make.

This toasted veggie and brie sandwich will not only have you eating your veggies, you’ll beg for more!

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers.