Fegato alla Veneziana is a gloriously simple calves liver dish from Italy, with gently softened onions, a little Vermouth and butter.

Risi e Bisi is a tasty recipe of the Venetian tradition, invented to celebrate the Spring at the time of the Doge. Here is the recipe!

Ciabatta is one of the most typical Italian bread, probably the most popular European bread, along with French Baguette. Here the recipe!

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Italian rice and peas in a total comfort dish.

Pasta Fagioli recipe is very popular in Italy, and every region owns its variation. The Venetian bean soup is one of the most rich in taste!

Wonderfully refreshing on a hot summers day, the Aperol Spritz is a Venetian classic. Serve over ice with a slice of orange and an olive.

Venetian duck ragu

Get a taste of Italy with these soft, triangular bread pockets stuffed with a crab meat mixture that’s seasoned to perfection.

If you can’t get to the Venice Carnival, bring a small taste of it centre stage to your table with this glam mocha amaretto dessert.

A deliciously moist carrot cake that’s completely gluten and dairy free, yet still gorgeous!

Italian lemon slush – a creamy, cold lemony cocktail.

Beautiful and delicious cupcakes decorated with sugar paste Venetian masks are perfect for carnival.

Bigoli – homemade Venetian pasta. (in Croatian)

Nutella Filled Venetian Fritters just in time for Carnival

Seven Layer Cookies – pretty little layer cookies, packed with a lot of almond flavor.