My version of this quick Southern Italian dish uses Venison Breakfast Sausage and makes for a delicious breakfast, brunch, or supper.

Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning.

This hash is the perfect use for leftover corned venison. It’s salt, savory, and filling. The horseradish cream sauce adds a little zing.

Roast venison loin with chocolate sauce, as impressive as it is easy to prepare. Amazingly flavoursome, as well as healthy and sustainable.

This soup is the ultimate comfort food. Made with rich wild game stock, sweet caramelized onions, sourdough bread, and gruyere cheese.

Learn how to cook a Venison Roast in the Instant Pot, Crockpot or stovetop. An easy, delicious winter meal. Perfect comfort food!

This Venison Shepherd’s Pie is the perfect comfort food to make to celebrate St. Patrick’s day or any cold winter day!

Venison stew with root vegetables, red wine and spices. I recommend serving it with galuska.

Canning deer meat at home is incredibly easy and the flavor just can’t be beat! You can simply raw pack venison with only two ingredients.

Learn how to make your own specialty sausage with venison. This Venison Chorizo Recipe is a delicious addition to your journey with venison.

This Venison Italian Sausage Recipe only takes a few minutes to make so it couldn’t be easier! Delicious, fresh new use for your deer.

Canning bone broth at home is a great way to save money. It tastes so much better than store bought stock that you may never go back.

This beef and chorizo chili makes enough chili for a crowd! Perfect for those cooler fall days to warm you up.

Delicious homemade Grilled Venison Burger, juicy and flavorful and dressed in the usual way!

Creamy and decadently rich, this venison stroganoff takes the classic recipe and puts a dairy-free spin on it.

Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.

Venison Meatballs – baked until tender and golden then tossed in your favorite sauce and served with pasta.

A protein-loaded, comfort meal perfect for Sunday night dinner. This venison chili recipe is easy to make and packed full of classic flavor.

Homemade pastrami made with wild venison or elk meat. This is a delicious tasting pastrami full of flavor!

Fall-off-the-bone tender venison shanks braised with blackberries and German black lager.

These Steak and Chorizo Taquitos couldn’t be easier and require just a few ingredients. They can be made with any steak or roast you have.

Easy venison backstrap marinated overnight & grilled to perfection resulting in a tender, juicy and incredibly flavorful piece of meat.