These bold, smoky tacos star venison for a lean meal that pairs beautifully with a simple red wine vinaigrette slaw.

You’re going to love this Meat Pie recipe! These Mini Meat Pies have tender meat chunks and a dark and flavorful rich gravy.

Identifying your venison cuts / deer cuts is essential to be able to know how to cook the specific cut and the best uses for each cut.

Venison liver may seem unapproachable, but this pâté is something that even those who swear they don’t like liver will love!

Venison shanks get cooked down into shreds in this luscious Italian ragù sauce which goes perfectly with tagliatelle noodles.

A delicious and healthy way to enjoy red meat that is lower in calories and naturally organic. Venison burgers are easy to make too

These Venison Enchiladas are one of our favorite ways to enjoy venison! The venison is slow cooked so it is tender and juicy every time!

These Slow Cooker Venison Tacos or Tostadas are among my family’s favorite venison recipes! The venison turns out juicy and tender every tim

Fried Venison Cutlets

Spiced Venison Casserole slow-cooked or speeded up using an instant pot. The choice is yours. Wild venison casserole with spices and ale

Venison {or beef} roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection!

One of the first recipes many new hunters make has to be jerky. Deer jerky is easy, delicious and a perfect on-the-go snack.

This venison bone broth or venison stock is so easy. It’s the key to making delicious soups and stews with deer meat.

Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

Venison stew slow cooked in a heavy pot in the oven is full of rich hearty flavors.

A fragrant spice mix, fresh cucumber yoghurt dressing, pickled onions all wrapped up in a yoghurt flatbread.

I know most people don’t really like game… But venison is a good place to start! It tastes a lot like beef.

Instant Pot Venison Roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal.

This homemade venison (or elk) jerky is made with ground burger. Tasty and easy to make!

Barbecue smoked venison ribs cooked low and slow over hickory wood. Rich in flavor, and perfectly blended with a BBQ dry rub and easy brine

Roast venison haunch with chocolate sauce: this recipe is for the most tender, juicy and succulent meat.

Venison is a rich, lean, healthy and very tasty. A small haunch cooks very quickly and is a great alternative to beef and a Sunday Roast!