This Spiced Up Sweet Potato Burgernoff is easy to make and is bursting with flavor from the mayo-sriracha sauce drizzled on top!

This dish is basically shepherd’s pie – without the crust or veggies. Especially made with love for picky-eaters.

A perfect stew for a dreary winter evening. It is hearty, filling and has a bit a sweetness to remind you that winter won’t last forever.

Main meal for Christmas: Venison with rosemary, haricots verts in bacon and mashed potatoes.

A lean steak sandwich with radish mayo. Ready in less than 10 mins.

A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation features wild caught venison.

Wild Venison Sweet Potato Meat Pies with Orange Jalapeño Dipping Sauce.

A delicious venison stew with veggies and red wine! (in Polish with translator)

A lean, hearty and warming borlotti bean and sausage casserole.

A big bowl of this Wisconsin winter stew is just what’s needed on a cold night.

Venison with Port/Blueberry Sauce.

Kopparberg Braised Venison- A sweet yet deliciously savoury treat.

An easy and tasty chipotle venison burger.

Venison Tacos with Chimichurri Sauce

Simple Grilled Venison Burgers-With just a few ingredients, these burgers are a tasty way to amp up your summer menu.

Wild boar stew with red pepper and pistachio (in Polish with translator)

Homemade Venison Bresaola Bruschetta with Avocado Mayonnaise, Brazilian Nuts Pesto, Cherry Tomatoes & Fresh Greens.

Two creatively seasonal variations of traditional Texas Chili con Carne: one with wild venison, the other sin carne!

Quick and Easy Crock Pot Chili.

Delicious venison stew, with carrots, porcini mushrooms, chestnuts, red wine and fresh herbs – rosemary and thyme.

Decadent bacon-wrapped venison steaks with garlic-herb compound butter. Substitute beef tenderloin if you can’t get venison!

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington.