Andy Mcleigh’s Roast Loin of venison with butternut squash, girolles and roast treviso.

Grilled Venison Kabobs with Romaine.

Greek Venison Pie – the secret to cooking venison is showcased in this savory rustic pie.

D’Artagnan’s venison tenderloin with Cumberland Sauce – currant jelly, orange and port and a secret ingredient make it the best version ever.

Guinness beef stew: rich and hearty, great for other lean meats like venison as well.

Happy Lunar New Year! To celebrate, I made potstickers — venison potstickers, with handmade wrappers!

Fabulous Venison

Involtini agli spinaci – venison (or beef) roulades. A healthier version of an Italian classic.

A classic Chinese stir fry with venison. The secret is velveting the meat – this technique will elevate any stir fry.

A classic sauce makes venison or steak into a special occasion (divine with Stilton Mashed Potatoes). First of a series on sauces!

Venison Steak Diane

Asian Venison Meatballs

Southern Grilled Venison Burgers

Slow cooked venison stew, a perfect Autumn dish.

Slow Cooker Venison Roast

Venison Burger – Talk about YUMMY!!!! I couldn’t believe how juicy and tasty it was despite being so lean.

Burger with tomato, brussels sprouts mayo, on toasted potato bun. (Recipe)

Ever had a real Cajun sauce piquante? Imagine if chili and gumbo had a love child and you’re getting close.

Biscuits with Creamy Gravy and Sausage

A classic Thai massaman curry, made from scratch with fresh ingredients and venison.

A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!

red cabbage foam • crunch from saddle of venison • pearl onion • cranberry (in German)