Almost Los Angeles, a creamy cocktail with rye whiskey

Shrimp Scampi with Linguini

The Negroni has a complex flavor – bitter, yet sweet… fruity, yet herbal – that belies the ease of making it.

A classic Negroni cocktail gets instantly infused with smoky applewood in an ISI cream whipper (no barrel required).

The Yale Cocktail — hints of violet add zest to this aromatic drink

The Harvard Cocktail — this Ivy Leaguer is top of its class.

A twist on the Americano cocktail with Gran Classico and Carpano Dry Vermouth

Lucien Gaudin

Oranges with a thyme-infused vermouth syrup, a simple, refreshing, delicious dessert.

A classic, less-sweet variation on the Manhattan. One of the best ways to drink rye whiskey.

Tart plum/pluot jam with bourbon, Campari and vermouth (a Boulevardier cocktail). A low-sugar jam, great with ice-cream and toast.

Green Apple Martini {in Bulgarian with translator}

Why is the little apricot held in such high esteem all over the world? This sweet & tangy summer sipper may hold some clues to the mystery!

French Negroni with Lillet Blanc, Sweet Red Vermouth, Gin and an orange twist.

Blackberry Scofflaw Cocktail

Negroni- This is the easiest, classic Italian cocktail favorite!

Whether you like it shaken or stirred, you can never go wrong with a Classic Martini

In honor of Negroni Week, try this classic version, or a twist on the original made with prosecco instead of gin!

For Negroni Week, this cocktail combines Negroni, dry French Rosé, and a Red Grapefruit wedge.

The Bijou Cocktail — bijou means “jewel” in French, and this drink is a true gem

Negroni – your favorite sipping cocktail made frosty for summer!

The Manhattan