Crumbly, light, melt-in-the-mouth Viennese swirl biscuits sandwiched with raspberry jam.

A great combination of orange and blueberry embedded deep in short cakes to be enjoyed any time of the day.

Loaded with nutty almond goodness and coated with vanilla-infused sugar, these Viennese Crescents, or Kipfel, are a popular Christmas cookie

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

Like A Sachertorte– same taste of richness, but with less guilt.

The most delicious Viennese strudel – it is apple strudel with vanilla ice cream! (in Russian)

Croissant and apple pudding (or Kipferlkoch).

Liptauer cheese is an Austrian specialty, and it’s a perfect addition to your New Year’s buffet

Viennese-style Eiersalat (egg salad) sandwich.

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?

Chocolate Viennese fingers