Cocoa Viennese Biscuits made with egg whites, joined with jam.

The famous Viennese cake, Sachertorte is a chocolate lover’s dream.

Dulce de Leche chocolate ganache sandwiched between two buttery Viennese Whirl cookies.

Will you be mine, Valentine? Layers of raspberry-rose jam & buttercream sandwiched between melt-in-your-mouth Viennese cookies.

Homemade Viennese milk-cream strudel served with vanilla sauce (in German)

Deliciously buttery, melt-in-your-mouth chocolate biscuits filled with a perfectly spiced pumpkin buttercream!

These Viennese Whirls Biscuits are a melt in your mouth biscuits sandwiched between vanilla buttercream and homemade raspberry jam.

Melt in the mouth buttery sandwich biscuits flavored with custard powder and freeze dried raspberries.

Gluten free Viennese Whirls – Soft. Melt-in-the-mouth. Delicious.

Rich and creamy Viennese hot chocolate with homemade melting hearts hot chocolate spoons-start your Valentine’s day with this decadent treat

Buttery Viennese shortbread sandwiching a tart and sweet cranberry butter frosting.

Learn how to make this Viennese Coffee, composed of two shots of espresso and lots and lots of whipped cream!

Delicious chocolate biscuits, sandwiched together with hazelnut ganache. These are so easy to make.

Mocha Torte – similar to the famous Sacher Torte, this heavenly cake will satisfy any chocolate craving.

A classic Christmas Cookie with the perfect pairing of toasted almonds and raspberry!

These Viennese Chocolate Sable Cookies are made using a Pierre Herme’s recipe so they taste amazing and look stunning!

Buttery Viennese Cookies three ways and all amazingly delicious!

A new take on the classic Viennese finger biscuit. The ends hold a thick layer of chocolate and an even thicker layer of rainbow sprinkles.

Cherry Viennese Sandwich Cookies

Matcha Viennese Swirls – Simple-to-do melty yet delicate green tea butter cookies!

Striezel Viennese o Hefezopf (Brioche Intrecciata) – Viennese Braided Loaf. (in Italian)

Flavored with coffee, topped with almonds and dipped in melted chocolate…seriously, can it get any better?