This easy beef curry is infused with Vietnamese flavours. Roti might not be the traditional accompaniment, but it’s so good!

This traditional Vietnamese dish is the perfect appetizer for summer parties.

A northern Vietnamese take on a traditional vermicelli bowl. Think of it like tsukemen but with pork meatballs and vermicelli.

Instant Pot Vegetable Pho Soup starts out with a rich, delicious broth that you make from scratch. Healthy and delicious!

This matcha vietnamese coffee is the perfect drink for a cold winter day.

A traditional Vietnamese recipe. Made with sugar, fish sauce, coconut water, and soy sauce.

A creamy, savory egg custard loaded with herbs, pork and glass noodles.

Quick and easy Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty.

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Vietnamese Sweetened Coconut Milk Sauce for Asian Desserts (Nuoc Cot Dua An Che)

Hanoi style rice vermicelli noodle soup that is incredibly satisfying served with strips of chicken, ham, and eggs.

Bo Kho (Vietnamese Beef Stew)- Noodle Soup – Gluten Free Food Blog – My BF is GF

Authentic Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) made from pure beef stock and topped with banana blossom and pork blood.

Soft rice rolls with a ground pork and wood ear mushroom filling.

Vietnamese Sweet & Sour Shrimp Soup with Pineapples,Tomatoes and Okra. A sweet, sour, spicy and savory side dish.

Vietnamese sweet and savory caramel shrimp (Tom Rim). Perfect side dish to steamed white rice!

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée.

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.

Slow-Cooker Duck Pho features delicious, rich, broth accented by bright, fresh herbs. It’s a great use of leftover roast duck.

Vietnamese deli five-spice roasted chicken sandwich (banh mi ga nuong) with fresh cilantro, pickled carrots/daikon, cucumber, and pate.

Traditional Vietnamese Stir-Fried Water Spinach (Morning Glory) & Beef. The perfect side dish to steamed rice.

The spring rolls are made with a grilled pork sausage. Refreshing, healthy, and tasty.