This recipe bring together the juicy goodness of a classic burger with the zesty, aromatic flavors of Vietnamese cuisine.

A delicious appetizer to serve when you’re looking to transport your guests around the world. Sweet, salty, sour, satisfying!

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

Nước Mắm is a pungent, salty, sweet, umami-packed dipping sauce that is a treasure of Vietnamese cuisine.

Vietnamese Roasted Chicken

Crispy fried chicken wings are coated in a sweet, sour, and umami-rich sticky fish sauce glaze. Super juicy and flavorful!

Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.

Vietnamese Broken Rice (Com Tam)

These sandwiches are all about the mouthwateringly-flavorful sauce. Don’t forget to drizzle more over the sandwiches before tucking in.

This is the first recipe my mom taught me to make on my Vietnamese food journey. It’s deeply aromatic, nourishing, and perfect for the cold.

Vietnamese Chicken Phở is comfort food at its best. A flavoursome noodle soup, topped with tender chicken, vegetables, herbs and spice.

Vietnamese Summer Rolls – a refreshing and delightful finger food perfect for group dinners.

These simple fish sauce marinated grilled chicken skewers are finished with a pesto carrying all the flavors of southern Vietnamese cooking.

Chicken Rice Paper Rolls are quick and easy! Roll and wrap then dunk in hoisin dipping sauce for the perfect healthy appetizer or snack!

This keto Vietnamese salad is crunchy, sweet and tangy, a tad spicy and downright delicious! And when you add chicken, it’s high in protein.

Inspired by the classic Chinese dish, these Vietnamese Pork lettuce wraps, served with cilantro mint nuoc cham, are bursting with flavor.

Ca Ri Ga, or Vietnamese curry chicken is the ultimate comfort dish with a rich coconut-based curry paired with succulent chicken thigh.

Vietnamese grilled five-spice chicken is a simple yet delicious grilled chicken, marinated in delicious spices and fragrant lemongrass.

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles.

Vietnamese chao ga is a rice porridge dish that is like the Vietnamese version of congee. It’s the ultimate comfort food.

All the vibrant tastes and textures of your favorite Vietnamese banh mi, but in burger form.

Pandan Latte, or Pandan Coffee, is a delicious blend of 2 aromatic flavors- pandan and coffee- and can be made using 3 simple ingredients!