A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal. Made with aromatic whole spices, wadiyan and

Pumpkin dal wadi (lentil dumpling) curry, served alongside chapatis and other Indian delicacies.

Kobichi Vadi or Steamed Cabbage Cakes is a traditional Maharashtrian recipe. Made of chickpea flour, spices & then steamed.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

A delicious traditional Indian snack with coriander prepared oil-free with added diabetic friendly ingredients. Vegan, can be gluten-free.

Sesame Brittle or Til wadi or Til chikki is very popular sweet made during Makar Sankranti Festival. Sesame seeds are very important for thi

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

Lentil drops or Moong Wadi from India. Add to curries, chilli, soups etc for a great, healthy way to add protein to any meal!