This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.

How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

Spaghetti Napolitan is a popular Japanese pasta dish made with sausage, bell peppers, onion and mushrooms cooked in a sweet ketchup sauce.

Mentaiko Pasta is a classic Japanese style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves.

Shio kombu and mizuna spaghetti

Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms. Garnished with sliced Nori and Shiso.