Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!

When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul!

A delicious Yasai Pad Thai recipe that is both 100% plant-based and gluten-free!

Wagamama have some special recipe. Their chicken katsu curry is one of them, you’ll really enjoy every last bite.

Wagamama Firecracker Chicken – my copycat version of that tasty stir fry – tender chicken, crunchy veggies & a few hot chillies in sauce.

Ever been to Wagamama? If so, then you’re going to love our Wagamama Yaki Udon Recipe.

These Wagamama Wok-Fried Greens make the perfect quick and easy side dish that’s full of flavour but also happens to be really healthy too!

A sweet, hot and spicy copycat version of Wagamama’s Firecracker Chicken

Asian Chopped Salad with Marinated Chicken Nuggets and Wagamama Salad Dressing

I finally plucked up the courage to make Gyoza. They were a triumph!

Japanese Chicken Katsu Curry inspired by Wagamama