Miso soup. Vegan, healthy and ready in only 20 minutes. (in Spanish)

Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock.

This popular Korean soup is made with edible seaweed and also known as the “birthday soup”.

Tofu and Wakame Miso Soup

Need a quick dinner fix – try this Japanese rice bowl with wakame seaweed and juice teriyaki grilled salmon.

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

A mild spicy fish stew with flavors of Asian cuisine. A healthy one pot meal that is great for lent!

Citrus Sushi Bowl

Seaweed Bread & homemade Butter

Easy Miso Udon Soup (Plus a few other soup and stews)

Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.

Close to zero calorie and incredibly nutritious – this quick Japanese salad is a perfect light meal or snack

A 15-minutes fish soup recipe – ideal for busy working moms.

Miso Soup… one of those quick meals for those nights when you just don’t have time to cook.

Tiger shrimp in spicy orange ginger sauce, served over Soba noodles. A healthy, sweet and tangy dish with an Asian twist.

My take on ochazuke, a savory Japanese breakfast.

Red Cabbage & Wakame Salad with Sweet Miso Dressing

Miso soup with shitakes, wakame and watercress. An easy, delicious and nutritious meal!

Chilled prawn, cucumber and noodle salad, a fusion of Japanese and Western flavours

Wakame’s noodles with boloognese (in spanish)

Wakame means seaweed. Put the Furikake in the rice!

Recipe for a wakame seaweed salad to detox after the holidays.