Miso soup is traditionally made with dashi – a combination of kombu (dried seaweed /kelp) and bonita flakes (fish flakes).

Fish and Chips in a different way with cucumber and wakame. (in German)

Wasabi Ginger Tofu Poké Bowls

Daikon and carrot miso soup, on top of the usual tofu and wakame. This miso soup is loaded with plenty vegetables.

Eat more sea vegetables in this refreshing cucumber wakame salad.

Easy Japanese miso soup with enoki mushrooms, silken tofu cubes, and wakame seaweed.

Quick pickled cucumbers Japanese style. Also known as sunomono, an easy way to get your pickle fix and to start any Japanese meal.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Gut-healing vegetable broth (that’s better than bone broth and vegan-friendly!)

Easy seaweed salad can be a side or a whole meal with some rice or noodles to go with.

A cooling Japanese cucumber wakame salad, packed with nutrition, quick to pull together and perfect for these hot summer days.

Simmered of fresh seaweed “Mekabu”, deep fried tofu “Abura-Age”, and shimeji mushrooms. Spring is coming to the sea.

Miso Soup with Mushrooms and Wakame Seaweed

Paleo friendly and grain free sushi made with cauliflower rice. Amazing and healthy alternative to sushi

Hiyashi Tanuki Udon- Japanese Chilled Raccoon Dog Udon. Chilled udon noodles tossed with vegetables and tempura crumbs.

A delicious and healthy avocado and wakame tartar with hazelnuts oil, vegan (in French)

A wallet- and waistline-friendly pesto that is sure to satisfy. Made with sweet peas and wakame. Vegan and low fat.

Shrimp Burger with Wakame Slaw.

Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.

Wakame Seaweed Stems Boiled Down in Soy Sauce.

Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.