Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

Harusame (Japanese glass noodles) with canned tuna, cabbage, and wakame

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

Korean seaweed salad, known as miyeok namul, is the perfect light and refreshing side dish. The taste of the sea–packed full of umami!

Dig into spicy kimchi, pickled vegetables and Asian seasonings over a bowl of fluffy white rice in this kimchi rice bowl!

This California Roll Cobb Salad features all of the flavors of the classic maki in a cobb salad format served with a creamy sesame dressing.

The BEST seaweed salad that you’ll be making all summer long!

Japanese octopus, cucumber, and seaweed salad

This restaurant-style Japanese Seaweed Salad (Wakame) is perfect when paired with a tray of sushi, or your favorite Asian soup!

A fragrant vegan spicy Pho-style broth with rice noodles, dried mushrooms and wakame seaweed

Japanese Cucumber Salad (Sunomono)

Miso soup using homemade fish and kombu stock

Asian-inspired savoury oats with mushrooms and wakame seaweed, topped with dairy-free crème fraiche, kimchi and sesame

Japanese Seaweed Salad (Kaisou Salada)

Quick, refreshing, and healthy, this tofu salad is a delicious protein and flavor-packed dish. Ready in 15 minutes with just 8 ingredients!

Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it’s vegan.

This salad sparkles. Cherry tomatoes have a wonderful sweet acidity, enhanced here by the ginger juice, rice vinegar, and wakame.

You can throw this easy seaweed salad recipe together in about half an hour, even on a busy weeknight. Serve it as an appetizer or entree.

You can make this tasty and nutritious wakame (seaweed) salad as is or you can make miso soup with it first and get two meals.