Potica is a traditional Slovenian nut roll that is usually served on major holidays such as Christmas or Easter.

This dairy free banana cake is moist and fluffy. It tastes great plain but I love it with chocolate chips and walnuts!

Try this stollen full of aromatic dried fruits and crunchy nuts. (in Bulgarian)

Pecan Baklava soaked in a delicious honey syrup with a zing of lemon and cinnamon. (In Romanian with translator)

The best baked apple money can buy: Gorgonzola, bacon bits, nuts, and cranberry with a splash of honey. (in Romanian)

One bowl, no creaming, for a rich & moist chocolate cake, w/ orange curd. (in Romanian)