A chocolate dessert that is soft, light, and so irresistibly sweet. Made with whipped egg whites, egg yolks, sugar, butter, melted chocolate

Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits.

Rich, buttery brioche, smeared with honey and walnuts. A delicious way to enjoy a warm brioche bread.

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup.Perfect for any gathering!

This black walnut ice cream is lusciously smooth and packed with nutty flavor. Maple syrup, vanilla and dark chocolate round out the recipe!

Oatmeal stout gives these walnut brownies a dark chocolate flavor which contrasts with the sweeter chocolate cream cheese frosting.

A Cantonese classic dessert, silky and smooth blend of toasted walnuts and rice, that’s incredibly nutty and rich.