This Thai Noodle Salad recipe is a healthy vegetarian lunch recipe perfect to take to work! It can be eaten cold.

This Zucchini Noodle Caprese Salad is a fun spin on your favorite summer classic. Made with summer staples like zucchini, heirloom tomatoes.

This creamy vegan tomato pasta is a simple and easy dinner made with a dairy-free walnut-based sauce and gluten-free breadcrumbs!

Coffee Walnut Cupcakes made with a perfectly light gluten free sponge and topped with a rich and creamy coffee buttercream.

This buckle cake is studded with cherries and dark rye flour, then it’s topped with thick crumbles of brown sugar walnut streusel.

Soft, fluffy and a little nutty, these Pumpkin Walnut Muffins are a lovely morning (or afternoon) treat that you can enjoy every day.

Do you love those ultra-thick and gooey Levain Bakery-style cookies? We baked 9 versions to find the best copycat recipe!

A pear and blue cheese salad is a classic autumn salad, this makes a perfect side dish, featuring seared pears, rocket & walnuts.

Roasted Summer Pasta with Homemade Pesto has all the best summer produce and is topped with a delicious walnut parmesan pesto!

This dense, rich walnut pound cake is topped with a cinnamon laced cream cheese icing and fresh figs. It is a great combo of flavors!

Creamy, classic Chicken Salad loaded with grapes, apples, celery and walnuts makes the perfect sandwich on bread or croissants!

Vegan walnut cookies with a gluten-free option with buckwheat flour! Just amazing!

Vegan Stuffed Peppers are a tasty Italian dish of bell peppers filled with rice, vegetables, herbs and walnuts as the ‘meat’.

Our vegan cauliflower walnut bolognese uses grounded and baked cauliflower and walnut as the meat substitute to the traditional bolognese.

Radish walnut chutney, in which the peppery crunch of white radish is melded with the earthy nuttiness of walnuts.

Walnut Stuffed Chocolate Covered Dates are the perfect nutritious snack and single bite dessert to satisfy both sweet and salty cravings

These 3-layer bars are made using delicious, healthier ingredients and are a well-rounded snack perfect for any time of the day.

Orange Blossom & Walnut Baklava is a glorious mix of syrup-soaked layers of filo pastry, delicate orange blossom and cinnamon spiced nuts.

This keto pesto with walnuts is made from fresh ingredients in only 5 minutes.

Walnut-Bottom Peach & Apple Pie is one of those ‘short window of opportunity’ recipes that you’ll kick yourself for not trying.

This easy recipe for gluten free homemade walnut pesto is a simple way to use fresh basil. This sauce is made without pine nuts.