Saint Fanourios Cake – Fanouropita
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Fragrant Greek orange-spice cake with walnuts & raisins—vegan, egg-free, dairy-free, and baked in honor of Saint Fanourios.
Fragrant Greek orange-spice cake with walnuts & raisins—vegan, egg-free, dairy-free, and baked in honor of Saint Fanourios.
Whole Wheat Zucchini Bread yields moist, tender bread. It’s an easy-to-make, one-bowl recipe with cinnamon, cloves, and walnuts!
Inspired by NYC’s famous bakery, these Levain-style cookies are gooey inside and packed with chocolate and walnuts!
This roasted Brussels sprouts salad is tossed with maple-glazed walnuts, a zesty lemon Dijon dressing, and finished with creamy goat cheese.
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Homemade walnut milk is beautifully creamy, delicious, and easy to make with just 5 ingredients!
Tender sponge melts in your mouth, and the textured, flavorful filling of walnuts, cinnamon, and brown sugar complements it beautifully.
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Banana Nut Bread gets a boost from buttermilk. A hearty handful of chopped walnuts adds just the right amount of crunch and nutty flavor.
Banana Nut Bread gets a boost from buttermilk. A hearty handful of chopped walnuts adds just the right amount of crunch and nutty flavor.
Levain Oatmeal Raisin Cookies with Miso Glazed Walnuts. Thick, chewy rich and buttery copycat version smaller in size with a unique twist.
Arugula Fig Salad is a beautiful fresh salad that features the sweet, plump figs, tangy goat cheese, walnuts, and a simple salad dressing.
This Couscous Salad shines with tender peas, crunchy walnuts, and a fresh homemade basil vinaigrette.
Moist gluten-free almond cake with walnuts and cherries.
Soft and chewy Glazed Maple Walnut Cookies with rich maple flavor, crunchy walnuts, with a sweet glaze. Perfect with a cup of coffee.
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This macadamia and pistachio baklava is a wonderful dessert for a group. This Mediterranean dessert, is worth the effort.
Learn how to candy walnuts by baking them in the oven with this quick and straightforward recipe. Only 5 ingredients!
Fresh salad greens and raw asparagus are mixed in a light dressing and topped with fresh grated parmesan and toasted walnuts.