Chinese watercress soup 西洋菜汤. is a simple Cantonese-style soup that only requires two main ingredients- watercress and pork ribs.

Imagine a cream soup with the tanginess of the watercress and the richness of the potatoes with a light touch of cream. Savory and Yummy!

With a vibrant green colour, this watercress soup both looks and tastes fantastic. It’s easy to make, requiring very few ingredients. Vegan.

Deliciously fresh soup for the Spring.

A delicious, hearty and very healthy winter soup that is perfect for those cold winter nights!

A cleansing spring soup packed with the nutrient dense watercress, kale and dandelion greens, to stimulate digestion.

Easy Asian watercress soup with dates, goji and lots of ginger — a nourishing winter remedial soup!

Idea for light spring time lunch – creamy watercress soup with goat cheese and some chilli flakes. [scroll down for English]

Watercress soup-with vegetarian & vegan options