Wedding cookies brimming with the floral warmth of ginger and the citrus bite of key lime.

Polvorones (Mexican Wedding Cookies) These are crunchy little cookies that melt in your mouth.

These are no ordinary cherry tartlets, and it all lies in the very special press-in crust.

Crescent cookies are a holiday favorite. This one uses Marcona almonds instead of the usual pecans.

Russian Tea Cakes are a popular treat. They also referred to as Mexican wedding cookies.

Polvorones (Mexican Wedding Cakes)- a traditional treat that involves toasting the flour and pecans.

Mexican Wedding Cookies

Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies.

5-ingredient cookies: Mexican wedding cookies (and a sneak peak of our engagement pics!)

Pistachio Wedding Cookies

Cardamom Snowdrop Cookies- easy to make and perfect for holiday cookie swaps.

Happy Christmas Cookies! darling little buttery cookies dusted in powdered sugar.

Mexican Wedding Cookies ~ sultry, buttery goodness

Crumbly Almond cookies light and nutty-dusted with a heavy helping of powdered sugar.

Mexican Wedding Cookies, Russian Tea Cakes, Polvorónes- whatever you know them as, these delicate cookies are perfect for any occasion.

The Cookies of a Thousand Names: Snowballs, Russian Tea Cakes, Italian Butternuts… that’s all I can think of right now, but you get it.

Russian Tea Cakes or Mexican Wedding Cookies, whatever you call them they’re delish!

Italian Wedding Cookies. Powdery simple sweetness in a buttery shortbready (not too sweet) way. (Warning: Addictive)

Mexican wedding cookies or Russian tea cakes – good for weddings or tea, really.