Crispy baked spicy tofu.

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

These vegan banana cookies are so healthy, you could eat them for breakfast! They have no oil, no flour, no butter, and no sugar added.

This vegan eggless frittata makes the perfect weekend brunch recipe- a fluffy batter filled with mushrooms, spinach, and cherry tomatoes!

This vegan caramel is made with dates and it is super sweet! It can be used as a dip, or thinned out and used as a sauce.

Can you make hash browns in an air fryer? Yes, you can! This air fryer hash browns recipe is the BEST way to cook frozen hash browns.

These Chocolate Peanut Cookies are satisfyingly sweet, but can be enjoyed guilt-free!

I love a silken tofu scramble for a Sunday eggless breakfast. It’s delicious as part of a vegan fry up, or piled onto thickly sliced toast!

Rich, satisfying, and deeply flavorful, this Black Lentil Curry has it all!

This vegan and vegetarian-friendly roasted sweet potato and beetroot salad with pecans, quinoa, greens, pecans, and dried cranberries.

Amazing I-can’t-believe-it’s-not-sausage Chorizo-spiced tofu crumbles.

A delicious, hearty Vegan comfort-food, perfect to serve at your holiday table, to bring to a potluck or for a cozy Sunday meal.

Easy vegan white sauce pasta with vegetables ready in 30 minutes! Low-fat, healthy and delicious family-friendly plant-based dinner.

Easy & healthy vegan grilled cheese sandwiches with avocado & spinach! This portable green goddess lunch is dairy-free & so comforting.

A simple and delicious recipe for creamy, dreamy, oil-free black bean hummus.

Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies & oil-free.

Quinoa, almonds and hazelnuts make this granola a nutritional powerhouse. Perfect as a make-ahead breakfast or snack for a busy week.

Vegan banana pancakes are a perfect easy breakfast. They’re super easy to throw together in the blender or food processor, and healthy too!

This chop salad bowl is a copycat of the wildflower salad at Wildflower Bread! Enjoy it as a side dish or a post-vacation veggie reboot!

Super yummy chocolate chip cookies free from dairy, eggs, processed sugar, and gluten.

This delicious Spanish tapas-influenced appetizer is a delicious crowd-pleaser.

Vegan Queso Dip is a quick and tasty Tex-Mex dip that just goes lightly spicy. We prepare the dip from cashews or sunflower seeds.