A classic egg frittata is an open faced omelet made with an array of vegetables, seasonings, herbs, sometimes bacon, sausage or ham.

Taro puffs (woo kok / 芋角) are made with wheat starch and taro root. Stuff with meat filling with a honeycomb-like crispy exterior. Best dim

Bring the sweet taste of vanilla and mint home with this sweet and creamy copycat Irish Shamrock Shake.

This homemade Creole Seasoning is bursting with flavor from paprika, garlic powder, onion powder, basil, thyme, oregano, and cayenne.

Use fish paste and meat as the stuffing. Yong Tau Foo is famous street food in Malaysia. Also, use red chilies, eggplants, and bitter gourds

Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

This flavorful Chicken Caprese Recipe combines browned chicken breasts, melted mozzarella cheese, sun-ripened tomatoes, and fresh basil.

Beancurd skin recipe with shitake mushroom and wood fungus. It is also called tofu skin and fu zhu, an authentic Asian recipe.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

This delicious Mediterranean Tapenade gets a Flavor-Boost from Lots of Green Herbs and Preserved Lemons. And – what to do with it!

This easy Cube Steak Recipe is lightly seasoned breaded cube steaks pan fried and smothered with a mouthwatering mushroom and onion gravy.

This Shakshuka Recipe is a classic North African Dish of gently poached eggs simmered in onions, peppers, garlic, and crushed tomatoes.

The Best Homemade Salsa features year-round Kumato Tomatoes. Roasted with smoky essence from Chipotles Chiles offer a burst of mild heat.

Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.

Quick and easy warm kale salad with pomegranate. Topped with beet chips and a simple tahini mustard dressing. Made with purple kale

These AMAZING Chicken Croquettes are crispy breaded deep fried balls of chicken, onion, celery, and bell peppers in a smooth white sauce.

Lots of ingredients in a Nicoise Salad Recipe. We’ll simplify the ingredients and substitute those we can’t find at our local grocery store.

Cook the real deal Indo-China chili chicken recipe. Use only common ingredients in four easy steps. The best of Chinese & Indian flavor.

This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes.

The answer to What to Serve with Scallops! Top 5 best recipes that compliment the scallops leaving them the star of the meal.

Fondant potatoes are like boss level spuds, seared barrels of potato are seared then gently cooked, almost confit style in butter & stock.

What to do with leftover chili? Turn it into chili tacos on taco Tuesday. Serve using vegetarian chili, vegan chili or meat chili. YUM!