Strawberry Shortcake Trifle Cups

Colorful Flower-Shaped Pavlovas

Chocolate Almond Hershey Bar Pie with a graham cracker crust.

Homemade vanilla ice cream base. Strawberry ice cream is what’s show but it’s great for any flavor of ice cream too!

St. Patrick’s Day Dirt and Worm Cups

Homemade Whipped Cream

These potatoes are really easy to make and the carrot ginger sauce keeps for several days in the fridge.

Festive, German lemon buttermilk torte, really refreshing and light tasting.

I bet you have all the four ingredients needed to make this eggless chocolate mousse! It needs just 10 minutes to make this sinful delight!

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Farfalle with a delicious, creamy, rosé sauce made of a blend of roasted red peppers and sun-dried tomatoes.

Use leftover panettone to make ice cream cake. A no-machine ice cream included.

Sweet but not too sweet Hot Chocolate with the flavor of the cocoa and chocolate perfectly balanced with whipped cream.

This classic, creamy pot pie uses leftover turkey, vegetables & buttery rosemary biscuits to take you back down your childhood memory lane.

Wonderful flavors and textures make this cake perfect! (in Romanian with translator)

Raspberry Cocoa Ricotta Mini Cakes – They’re not too sweet, they’re soft with a little density.

This Salted Pistachio Chocolate Tart is the epitome of a decadent, rich dessert. With a cocoa crust, and chocolate ganache filling.

Almost instant whipped cream made with honey(or powdered sugar). Why mix for a long time when you don’t have to?

This candy-corn coated caramel popcorn is filled with the Halloween spirit and is so addictive!

Apple Pie in a jar.. made with apple pie filling, homemade salted caramel sauce, fresh whipping cream and your favourite cookies! YUM!

Not too sweet. Lighter, but without sacrificing creaminess. Whip up this cheesecake in an hour, chill, and serve to impress your guests.

Lindt Lindor Chocolate Mousse! Easy and delicious!