This Strawberry Whiskey Sour is so frothy and refreshing. It’s sort of like a grown up smoothie… with whiskey!

An Irish mule is a simple twist on the classic Moscow mule made with Irish whiskey instead of vodka.

This apple bourbon smash is crisp, refreshing, and naturally sweet. With freshly muddled apple and lemon, bourbon, and maple syrup.

Creamy, sweet and lightly spiced, this easy whiskey cocktail sauce is perfect for seafood, veggies or any finger food.

Boozy and loaded with creamy goodness—and sooo much better than store bought. A delicious addition to your holidays.

This Irish coffee puts a cozy twist on the classic with maple syrup stirred into the hot coffee and Irish whiskey.

A Manhattan is one of those classic cocktails I always come back to. It’s smooth, bold, and beautifully balanced.

A recipe for a Smoky Lapsang Martini! This creative drink pairs a homemade Lapsang Souchong syrup with vodka and blended Scotch whisky.

Make a batch of boozy macarons using Skrewball peanut butter whiskey. These macarons are filled with a fun, alcoholic peanut butter ganache.

Peanut Butter Whiskey Balls taste like a peanut butter ball with an addition of graham cracker crumbs and the warm, fuzzy feeling of a shot!

Apple cider and whiskey with a spoon of apple butter, topped with ginger beer. Cozy fall sipper that’s easy to batch for parties.

Mix bourbon or your favorite whiskey with chopped pecans for a delicious macaron flavor, great for Father’s Day.

Red hot and festive! This simple fireball whiskey cocktail is perfect for date night. It is easy to make and even easier to drink!

One sip will put you in the holiday spirit.

This maple old fashioned is a sweet take on a classic cocktail that’s perfect for cozy fall and winter nights.

You only need 3 ingredients plus water and about 10 minutes to make these bad boys!

This cranberry orange whiskey sour is a tasty twist on a classic cocktail! Perfect for any holiday entertaining menu.

The Black Manhattan cocktail is a variation of the classic Manhattan cocktail that substitutes Averna, an Italian amaro, for sweet vermouth.

Splashes of bourbon mix with fireball cinnamon whiskey, apple whiskey, cranberry, and sparkling apple cider for a fizzing fall cocktail.

Flakey croissants and juicy cherries immersed in a bourbon-infused custard, baked until golden perfection, and drizzled in a bourbon sauce!

A whole new whiskey twist on this classic BBQ side dish.

Get my 3 secret tips to make the best Irish Coffee ever!