A step by step photo tutorial unlocking the secrets of Italian Meringue Buttercream! The smoothest, tastiest and most beautiful of all!

Easy to make crispy sweet meringues made with just a few ingredients. Guilt-free, low-carb treat!

Berry Pavlova including a “how to” for white and glossy meringue. (in German)

Made with just a few common ingredients, you can make this fluffy, delicious, sweet marshmallow sauce in a snap!

Egg whites give this whiskey sour inspired cocktail a velvety smooth texture that you will adore! It’s 5 o’clock somewhere, right?

How to make perfect chocolate macarons sandwiched with dark chocolate ganache.

Fluffy, crunchy melt in your mouth pavlovas covered in whipped cream and strawberries.

Cardamom and Cocoa Meringues. A delicious combination of flavors, make these treats irresistible.

Light and crunchy balsamic pavlovas with gooey marshmallowy centre smothered with whipped cream and fresh garden berries.

Learn the Dos and Don’ts of making French meringue and turn them into dainty sweet treats for parties!

Meringue Cups + Mango Curd (gluten free and lactose free).

These tasty coconuts macaroons make a nice treat and and take less than an hour to make.

Save money, taste and time with this Copycat Starbucks Spinach and Feta wrap- Perfect for a low calorie, big flavor meal!

Blackberry Meringues with Rum Chantilly Cream – the perfect Summer dessert with a bit of a kick!

Coconut macaroons are an easy-to-make treat and a great way to use up leftover egg whites. They are gluten-free, light and delicious!

These miniature pavlovas (crunchy meringue cups filled with lemon curd and fresh fruit) are the perfect bite size for a party.

Fresh squeezed grapefruit juice, revitalizing mint muddled with smooth vodka and shaken with egg whites that create a wonderful silky froth.

Rhubarb crumb bars with meringue (in Polish)

Zucchini Ribbon Lasagna

This Vanilla Bean Angel Food Cake is light, airy and full of vanilla flavor. It’s the perfect dessert served with berries and whipped cream.

A towering mountain of meringues, whipped cream and completely gorgeous mulberries. Sigh.

In Holland we love croquettes, you can fill them with almost anything you like, such as shrimp!